I make this all the time! eat with sticky rice OR noodles (vermacelli works well)
Stir fry in a little olive oil and butter, sambal and minced garlic (at least a ts) and ketjap, thin sliced London broil or chicken
when cooked to desired doneness (it should be just barely cooked to remain moist and tender)
move to a plate for a minute
In the remaining juice, stir fry the vegetables; onions, red peppers, and peas pods or broccoli
add some more water with beef bouillon to the mixture, heat through and add back the meat.
Serve a scoopful into bowls of Nashiki sticky rice
Stir fry in a little olive oil and butter, sambal and minced garlic (at least a ts) and ketjap, thin sliced London broil or chicken
when cooked to desired doneness (it should be just barely cooked to remain moist and tender)
move to a plate for a minute
In the remaining juice, stir fry the vegetables; onions, red peppers, and peas pods or broccoli
add some more water with beef bouillon to the mixture, heat through and add back the meat.
Serve a scoopful into bowls of Nashiki sticky rice
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