make the dressing a day ahead
1 cup of good salad oil
1/3 cup red wine vinegar
1/4 cup sour cream
1/2 ts dry mustard
2 T sugar
1 T dry parsley or 1/4 cup fresh (opt)
2 lg cloves of crushed garlic
1 ts salt
2 pkg fresh spinach, break into bite size pieces
8 slices of crisp bacon, crumbled
4 diced hard boiled eggs
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