The uniqueness of this salad is the methos of preparation, not the ingredients.
15 red potatoes
12 hard boiled eggs
3/4 C sweet pickle relish
2 C mayonnaise
1 1/2 T mustard
2 ts celery salt
1 1/2 ts seasoning salt
4 chopped green onions
1 T pickle juice
Boil and cool potatoes completely.
Separate the cooked egg yolks from the whites.
Beat together the egg yolks, relish, mayo (real), salts, onions, and pickle juice (or vinegar).
Chop the whites and fold into the yolk mixture. Peel and dice potatoes and fold into salad mixture.
Cover and chill overnight to blend flavors.
warning: 440 calories per serving
15 red potatoes
12 hard boiled eggs
3/4 C sweet pickle relish
2 C mayonnaise
1 1/2 T mustard
2 ts celery salt
1 1/2 ts seasoning salt
4 chopped green onions
1 T pickle juice
Boil and cool potatoes completely.
Separate the cooked egg yolks from the whites.
Beat together the egg yolks, relish, mayo (real), salts, onions, and pickle juice (or vinegar).
Chop the whites and fold into the yolk mixture. Peel and dice potatoes and fold into salad mixture.
Cover and chill overnight to blend flavors.
warning: 440 calories per serving
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