This is a standard - gotta have - southern dish courtesy of Lynn Cook
TOPPING
2 lb sweet potatoes
3/4 CUP FROSTED FLAKES ) MIX 2 ING.
1/2 stick butter
1/2 CUP BROWN SUGAR ) TOGETHER
1/2 cup evaporated milk
2 eggs
1/2 STICK MELTED BUTTER ~~ SIMMER FROSTED FLAKES MIXTURE AND COOK TOGETHER ON STOVE 'TIL MELTED.
1/2 tspn vanilla
CINNAMON TO TASTE
MIX ALL INGREDIENTS TOGETHER, ADD TO GREASED CASSEROLE DISH
COOK FOR 20 MINUTES AT 350*, ADD TOPPING ADN COOK ANOTHER
10-15 MINUTES (UNTIL BROWN AND CRISPY!)
TOPPING
2 lb sweet potatoes
3/4 CUP FROSTED FLAKES ) MIX 2 ING.
1/2 stick butter
1/2 CUP BROWN SUGAR ) TOGETHER
1/2 cup evaporated milk
2 eggs
1/2 STICK MELTED BUTTER ~~ SIMMER FROSTED FLAKES MIXTURE AND COOK TOGETHER ON STOVE 'TIL MELTED.
1/2 tspn vanilla
CINNAMON TO TASTE
MIX ALL INGREDIENTS TOGETHER, ADD TO GREASED CASSEROLE DISH
COOK FOR 20 MINUTES AT 350*, ADD TOPPING ADN COOK ANOTHER
10-15 MINUTES (UNTIL BROWN AND CRISPY!)
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