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Chocolate Mousse Balls

I make these every Christmas!


1 8oz bar of chocolate
7 oz defrosted Cool Whip

Melt the chocolate on low in microwave. Add cool whip. stir, and chill. The less cool whip you add, the firmer this will be.

When firm. scoop out with a teaspoon and rolled in finely chopped walnuts. Store in the fridge.

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