My favorite cake growing up! It was all about the icing for me, very dense like a ganache almost. Mom always made this on one layer, in a cake pan.
white cake
2 cups sifted swandown cake flour
3 ts bak pd
1/4 ts salt
1/2 C butter or shortening,
cream together with 1 1/4 C sugar
add
3/4 C milk
1 ts vanilla
2 egg whites (fold in at the end) beaten first? save yolk for icing
Bake at 360, 20-25 minutes
Hungarian Icing
3 squares bitter chocolate ( melt over hot water, db boiler)
1/1/2 C icing sugar (pd sugar)
2 T hot water
3 yolks
4 T butter
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