Shanna's Blueberry Jello Mold

FIRST LAYER

1 envelope of NO flavor gelatin MIX GELATIN AND WATER (until gelatin is dissolved)
1/4 cup COLD WATER BOIL HEAVY CREAM AND SUGAR, THEN ADD GELATIN MIXTURE
1/2 pint HEAVY CREAM LET CHILL IN FREEZER 20 MINUTES, THEN ADD SOUR CREAM
1 cup SOUR CREAM AND VANILLA. POOR INTO MOLD AND PUT IN REFRIGERATOR
3/4 cup SUGAR TO SET FOR 1-2 HOURS.
1 TBL VANILLA


SECOND LAYER

1 pack RASPBERRY JELLO BOIL WATER, ADD JELLO AND TAKE OFF HEAT ONCE DISSOLVED.
1 cup BOILING WATER DRAIN BLUEBERRIES RESERVING THE JUICE. ADD BLUEBERRIES
1 15oz CAN OF BLUEBERRIES AND JUICE TO JELLO. CHILL IN FREEZER FOR 20- 30 MINUTES.
3/4 cup BLUEBERRY JUICE POOR INTO MOLD WHEN FIRST LAYER IS READY.