Great on a crisp fall night ...it is not as tomato-y as this photo looks.
1/2 # lean ground beef
1 C chopped onion
5 C hot water
1 + C chopped celery
2 cubed potatoes
some chopped carrots
handful of barley
1 ts salt to taste
1/2 ts pepper
2 bay leaves (remove before serving)
1/4 ts dried basil
1 T beef bouillon granules or liquid bouillon like oxo
Bring to a boil and simmer till vegetables are done.
Add 8 oz tomato sauce and a little sambal (hot sauce)
Add frozen peas right before serving..they will cook in an instant
1 C chopped onion
5 C hot water
1 + C chopped celery
2 cubed potatoes
some chopped carrots
handful of barley
1 ts salt to taste
1/2 ts pepper
2 bay leaves (remove before serving)
1/4 ts dried basil
1 T beef bouillon granules or liquid bouillon like oxo
Bring to a boil and simmer till vegetables are done.
Add 8 oz tomato sauce and a little sambal (hot sauce)
Add frozen peas right before serving..they will cook in an instant
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