This is the cake frosting I have used for over 30 years
1 - 4 oz pk jello chocolate instant pudding
1/4 cup powdered sugar
1 cup cold milk
1 8 oz container cool whip, thawed
1. Combine pudding mix, sugar, and milk in a small bowl.
2. Beat at slowest speed with electric beater about a minute
3. Fold in whipped topping. Spread on cake at once.
4. Store frosted cake in fridge.
1/4 cup powdered sugar
1 cup cold milk
1 8 oz container cool whip, thawed
1. Combine pudding mix, sugar, and milk in a small bowl.
2. Beat at slowest speed with electric beater about a minute
3. Fold in whipped topping. Spread on cake at once.
4. Store frosted cake in fridge.
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