2 (3 oz) packages lime jello
1/2 cup miniature marshmallows cut in pieces
1 cup pineapple juice
1 (8oz) pk cream cheese
1 (16 oz) crushed pinapple
1 cup cool whip
1 (3oz) lemon jello
2 (3 oz) cherry jello
Dissolve lime jello in 2 cups hot water then add 2 c cold water. Pour into a 14x10x2 clear pyrex pan or glass pedestal bowl. Chill till set.
Dissolve lemon jello in 1 cup hot water in top of dbl boiler. Add marshmallows, stir to melt.
Remove from heat. Add drained pineapple juice and cream cheese. Beat till well blended and stir in pineapple. Cool.
Fold in cool whip. Chill till thickened then pour over the lime jello. Chill till almost set.
Mix cherry jello and chill till partially thickens then pour over the pineapple layer. Chill till firm.
(I like to make this with 1/2 the middle)
1/2 cup miniature marshmallows cut in pieces
1 cup pineapple juice
1 (8oz) pk cream cheese
1 (16 oz) crushed pinapple
1 cup cool whip
1 (3oz) lemon jello
2 (3 oz) cherry jello
Dissolve lime jello in 2 cups hot water then add 2 c cold water. Pour into a 14x10x2 clear pyrex pan or glass pedestal bowl. Chill till set.
Dissolve lemon jello in 1 cup hot water in top of dbl boiler. Add marshmallows, stir to melt.
Remove from heat. Add drained pineapple juice and cream cheese. Beat till well blended and stir in pineapple. Cool.
Fold in cool whip. Chill till thickened then pour over the lime jello. Chill till almost set.
Mix cherry jello and chill till partially thickens then pour over the pineapple layer. Chill till firm.
(I like to make this with 1/2 the middle)
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