Tijuana Tacos or carne asada tacos

 There are American tacos (shredded cheese, lettuce and ground beef) :(
or
there are authenitic Mexican tacos wheich we got used to living in San Diego and travelling to Mexico so much.

So here's the real deal:

Soft corn tortillas (if possible, buy these in a hispanic market and not a grocery store)

thinly sliced grilled beef (I use London broil cut)

pico de gallo (finely chopped red onion, cilantro and diced plum tomato - firm,  jalapeno pepper , salt and pepper, and a touch of lime juice

guacamole (smashed avocado, a little garlic salt, and some fresh salsa)

chopped cilantro

Slice the beef and grill hot and fast
have other ingredients ready
grill the tortillas quickly also and then assemble the tacos.

goes great with Spanish rice and black bean salsa

Chicken Soft Tacos

4 frozen boneless chicken breasts
1 jar (26 oz) salsa
1 cup sour cream
flour tortillas

Place chicken in greased slow cooker. Pour salsa over the top. Cover and cook on hi 6-8 hrs. or on low for 10-12 hrs. Shred the chicken  by pulling apart with 2 forks. During the last hour of cooking, stir in sour cream. Makes 6-8 servings

Sunday Crock Pot chicken

boneless chicken breasts or cut up, bone in breasts

2 cans cream of chicken soup
1 envelope dry onion soup mix
1 C sour cream or 8 oz cream cheese




Place chicken in crock pot and add remaining ingredients except sour cream or cheese.
Cover and cook on hi for 4 hrs or low  for 6-8 hrs. One hour before serving, stir in the sour cream.

Serve with "smashed potatoes" and a green vegetable

Crock Pot Burritos

1 # cooked and drained ground beef (gravel)
2 16 oz cans of refried beans
1 envelope taco seasoning
1 8 oz can tomato sauce
                                      1/2 C water
                                       flour torillas

Combine all ingredients except tortills in greased slow cooker. Cover and heat on low 6-10 hrs Spread hot bean mixture on tortillas and fill with favorite burrito toppings. fold and enjoy.