Melissa B Nash: This is the BEST recipe ever! My friend Megan made it for a party while we were in LA, and now I make it for all of our Holiday gatherings! It is soooo easy too!
6 EGGS
1 ½ C OIL
3 C. SUGAR
1 ½ tsp VANILLA
1 LRG CAN PUMPKIN
4 ¼ C. FLOUR
1 ½ tsp BAKING SODA
1 T CINNAMON
1 ½ TSP SALT
Mix the first 5 ingredients together. In a separate bowl combine the next 4 dry ingredients and fold into the first mixture. Pour into greased jelly roll pan. Bake at 350 for 30-40 min.
Let cool. Frost with the following mixture;
1-8oz pkg cream cheese
1 cube butter
1 box (I lb) powdered sugar
1 tsp vanilla
dash of salt
6 EGGS
1 ½ C OIL
3 C. SUGAR
1 ½ tsp VANILLA
1 LRG CAN PUMPKIN
4 ¼ C. FLOUR
1 ½ tsp BAKING SODA
1 T CINNAMON
1 ½ TSP SALT
Mix the first 5 ingredients together. In a separate bowl combine the next 4 dry ingredients and fold into the first mixture. Pour into greased jelly roll pan. Bake at 350 for 30-40 min.
Let cool. Frost with the following mixture;
1-8oz pkg cream cheese
1 cube butter
1 box (I lb) powdered sugar
1 tsp vanilla
dash of salt
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