Bahmi

1/2 # bacon

thin spaghetti noodles

a couple of leeks

bean sprouts

thin sliced cabbage

minced garlic

sambal oelek

ketjap

Boil up the noodles, undercook them a little. Strain but don't rinse.

Cut the bacon into small pieces and fry up in a wok.

Remove the bacon and let sit on a paper towel to crispen up.

In the bacon grease, put in 1-2 ts sambal, 2 ts wet minced garlic, a little ketjap and a pack of Bahmi goreng spices, (I usually softed the rehydrate the spices in a little bowl first, let it sit a minute ) Mix together and then add the chopped leeks and the cabbage. Stir fry quickly.

When the vegetables look wilted begin to add the noodles, the crumbled bacon and lastly the sprouts. Salt to taste. Add a little pepper also And add more ketjap to taste.

When it tastes right, add the sprouts, stir a bit and serve.

Serve with cucumber with seasoned rice wine vinegar, little salt. pepper, and a pinch of sugar

Serve with Pinda sauce also.

Lorna's Indonesian Stir fry

I make this all the time! eat with sticky rice OR noodles (vermacelli works well)

Stir fry in a little olive oil and butter, sambal and minced garlic (at least a ts) and ketjap, thin sliced London broil or chicken

when cooked to desired doneness (it should be just barely cooked to remain moist and tender)
move to a plate for a minute

In the remaining juice, stir fry the vegetables; onions, red peppers, and peas pods or broccoli

add some more water with beef bouillon to the mixture, heat through and add back the meat.

Serve a scoopful into bowls of Nashiki sticky rice