Ok, so this is the BEST green bean casserole ever! Now, I am not a green bean fan..but I LOVE this. In fact both of my very very picky sisters who also don't like green beans, couldn't stop eating this. Try it for Thanksgiving dinner, I promise it will be a hit! Oh, and the best part is that you can prepare this in 5-10 minutes! Melissa Nash
Step 1
1/4 cup butter
1/4 cup flour
2 cups sour cream
2 cups shredded swiss cheese
4 (14.5 ounce) cans of french style green beans (drained)
Step 2
2 cups cornflakes cereal (crushed)
1/4 cup butter, melted
1. Preheat oven 350. Grease a 1 1/2 quart casserole dish
Melt 1/4 cup of butter in a large skillet. Stir in flour to make a paste. Blend in sour cream in the paste, stirring constantly. When the mixture is hot and bubbly, remove from the heat, and stir in the swiss cheese. When the cheese is melted, add the green beans, stir till coated. Pour the entire mixture into the prepared casserole dish.
Step 1
1/4 cup butter
1/4 cup flour
2 cups sour cream
2 cups shredded swiss cheese
4 (14.5 ounce) cans of french style green beans (drained)
Step 2
2 cups cornflakes cereal (crushed)
1/4 cup butter, melted
1. Preheat oven 350. Grease a 1 1/2 quart casserole dish
Melt 1/4 cup of butter in a large skillet. Stir in flour to make a paste. Blend in sour cream in the paste, stirring constantly. When the mixture is hot and bubbly, remove from the heat, and stir in the swiss cheese. When the cheese is melted, add the green beans, stir till coated. Pour the entire mixture into the prepared casserole dish.
