boneless chicken breasts or cut up, bone in breasts
2 cans cream of chicken soup1 envelope dry onion soup mix
1 C sour cream or 8 oz cream cheese
Place chicken in crock pot and add remaining ingredients except sour cream or cheese.
Cover and cook on hi for 4 hrs or low for 6-8 hrs. One hour before serving, stir in the sour cream.
Serve with "smashed potatoes" and a green vegetable
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