Grandma " When Bep was born my mother was so nervous dat she burned the red cabbage dat she was fixing for dinner."
1 head red cabbage sliced thin
1 granny smith apple - peeled and siced
1 onion - chopped
2 bay leaves
1/2 cup water
1/2 ts cinnemon
1/2 ts nutmeg
1/4 ts cloves
2 T vinegar
2 T sugar
Bring the first 5 ingredients to a boil - simmer 20 - 30 minutes. Don't let this dry out.
Thicken with corn starch - 1 T in a little water
Boil one min.
Add spices
Then add vineagar and sugar
Salt and perpper to taste
Stir
1 head red cabbage sliced thin
1 granny smith apple - peeled and siced
1 onion - chopped
2 bay leaves
1/2 cup water
1/2 ts cinnemon
1/2 ts nutmeg
1/4 ts cloves
2 T vinegar
2 T sugar
Bring the first 5 ingredients to a boil - simmer 20 - 30 minutes. Don't let this dry out.
Thicken with corn starch - 1 T in a little water
Boil one min.
Add spices
Then add vineagar and sugar
Salt and perpper to taste
Stir
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