Caprese Paninis

This is my favorite way to make these sandwiches! Soooo good! and fast The photo shows a sandwich before it is pressed and all warm and melty!

1 baquette
bottle of basil pesto (from grocery store)
tomato
fresh mozzarella (the kind that is in a ball and packed in water)

Slather the roll with pesto, then add the tomato and a thick slice of the cheese.
Brush the roll with a little olive oil on both sides and press with the panini maker (or a wrapped brick)