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Nikki's classic Italian Spaghetti Bolognese

Linguini or spaghetti

1 onion
1 stalk celery
3 carrots diced
minced garlic

saute vegetables in OO til onion is translucent.

fry up 1# each of lean ground round and lean sausage.

Add 1 32 oz an of petite chopped tomatoes, undrained. Add a little tomato sauce if desired.

Add the veggies to this mixture and abt 1/2 cup red wine.

Sprinkle abt 1 T sugar and  about a 1 T to 1/4 cup of crushed basil leaves.

Simmer for an hour till all flavors blend. Salt and pepper to taste. Pour over pasta (no cheese)

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