This recipe is from Lynn Cook and is delicious
1 pkg Pepperidge Farm cornbread stuffing
1 pkg Pepperidge Farm Herb stuffing
2 large cans (qt size) chicken broth, heated to a low boil
2 sticks of butter
1-2 large sweet onion, chopped
1 large stalk of celery chopped
Pour the dressing into a large bowl, season with salt, garlic pepper and poultry seasoning
(note - the herb dressing is lightly seasoned so be careful not to over season.)
Melt butter and saute onions and celery till tender.
Add butter and vegetables to heated broth
Pour liquid over the dry dressing and mix thoroughly. Season to taste.
Pour into a greased casserole diah, smooth it out and lightly butter the top.
Bake at 350 for 20 -30 min until the top is golden brown
