Baked Beans

from my sister Karin

1 53 oz can Van de Camps baked beans
8 slices cooked bacon
1 1/2 C chopped onion
1/2 C ketchup
1/4 C brown sugar
2 T yellow mustard

simmer together till flavors blend

Applesauce

4 granny smith apples
1/4 c. water
2 ts lemon jc
1 T sugar
1/2 ts cinnemon
dash cloves
dash salt

boil/simmer till water is absorbed